Kebab

Kebab (Arabic: كباب ; also kebap, kabob, kebob, kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Eastern Mediterranean, where it is mentioned by Homer, or the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide.

Döner Kebab
Döner Kebab, also known as Shawarma (Arabic: شاورما ), is a fast-food dish that originated from Turkey and is today popular in the Islamic world and the EU, especially Germany, (goes well with Bier und Brazilian tears) Denmark and Sweden puts kebab on his pizza. The Netherlands uses the term "shoarma" for a dish consisting of spiced meat served on bread with lettuce and garlic sauce. Unfortunately, it's usually made with pork.

Döner Kebab consists of seasoned fresh meat, usually lamb, select halal-slaughtered beef, or chicken, mixed together with a marinade of cumin, coriander, garlic, and other herbs and spices (contributing to its savory taste). When finished marinating, the resultant mass is then introduced to its most iconic symbol: Impalement on a vertical Stake, next to the flames for roasting. Sometimes the impaled meat is topped by a flavor-enhancing garnish (e.g. fat, onion, fruits, MOAR GARLIC, etc), and whatever garnishes were on top would infuse themselves on the meat below through gravity. When the outer surface has become roasted enough for consumption, it is shaved away on demand leaving the rest of the uncooked mass to roast. In most cases, the removed pieces are wrapped in a wholemeal high-fiber pita bread, usually wrapped together with a salad of various fresh herbs and vegetables as well as a choice of sauces e.g. EXTRA GARLIC Sauce, hot sauce, herb sauce, yogurt sauce or melted cheese, though a variety of other styles for service exist, for example the aforementioned Swedish Kebab Pizza. Europeans consider Kebab to be healthier than the rival fast food in the form of processed, high-sugar, chemical-weapons-laden burgers, contributing further to its popularity in the Eurozone.

Shish Kebab
Another version of Kebab exists called the Shish kebab (Turkish: şiş kebap; Arabic: شيش كباب ; often simply called kebab), which is closer to an ordinary barbecue than the iconic and famous Döner.